Spaarne 96
2011 CL Haarlem
tel : +31 (0) 23 - 5427804 / fax : +31 (0) 23 5427826
http://www.lambermons.nl
Just got back from Lambermon's. I know been there way too often. But the food and service are one of the best ... at least untill today. The food is still excellent the service however was below the standards of what we were used in this place. It started with the coates, they took them and let us stay there for 8 minutes ... doing nothing? First course, not even asked for drinks, we had the course sooner than the drinks, no explanation of the menu, only partial of the wine, no active care taking of the table, didn't seem to be there day. Getting the plates out while others were still eating. Paying cash as they would like but were is the salmon, after again waiting for 10 minutes to even pay. The service was below the standard and that was one of the points to go to this place. The food was still great and we all enjoyed that very much. It will take some time for me to go back there ... unfortunately and that for € 70 per person ...
A la minute marinated Tunafilet in combination with Coquille Saint Jacques
Sauted fasant and partridge with "sauerkraut"
Their famous beef fillet
Sauted Brill (griet in dutch) in his own sauce with wild spinach
Sauted Saddle of hare (hazenrg in dutch) with red cabbage and Gieser Wildeman
The famous cheeses of Betty
Chocolate mousse, chocolate cake, Jamaiquepeper ice cream and a vigue
Espresso and Tea
2011 CL Haarlem
tel : +31 (0) 23 - 5427804 / fax : +31 (0) 23 5427826
http://www.lambermons.nl
Just got back from Lambermon's. I know been there way too often. But the food and service are one of the best ... at least untill today. The food is still excellent the service however was below the standards of what we were used in this place. It started with the coates, they took them and let us stay there for 8 minutes ... doing nothing? First course, not even asked for drinks, we had the course sooner than the drinks, no explanation of the menu, only partial of the wine, no active care taking of the table, didn't seem to be there day. Getting the plates out while others were still eating. Paying cash as they would like but were is the salmon, after again waiting for 10 minutes to even pay. The service was below the standard and that was one of the points to go to this place. The food was still great and we all enjoyed that very much. It will take some time for me to go back there ... unfortunately and that for € 70 per person ...
A la minute marinated Tunafilet in combination with Coquille Saint Jacques
Sauted fasant and partridge with "sauerkraut"
Their famous beef fillet
Sauted Brill (griet in dutch) in his own sauce with wild spinach
Sauted Saddle of hare (hazenrg in dutch) with red cabbage and Gieser Wildeman
The famous cheeses of Betty
Chocolate mousse, chocolate cake, Jamaiquepeper ice cream and a vigue
Espresso and Tea
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