Thursday, June 06, 2013

Taste of Amsterdam


Great weather, good atmosphere and the best company. That cocktail leads to a prefect night out. For the 5th time Taste of Amsterdam is in the Amstelpark. A combination of suppliers, restaurants, food shops, chefs and music all brought together on this piece of Amsterdam.  We made a selection and ended up with ...

Restaurant Fifteen
Carnaroli Risotto with oven roasted beets, Gorgonzola Dolce and mint
Prosciutto di San Daniele DOP with melon and rucola
Ravioli with 'Vreelander' egg yolk with potato in butter sauce with shaved truffle

The Harbour Club
Gillardeau, cucumber mint Ponzu
Salmon Torch with Unagi sauce en Wasabi Mayonaise
Wagyu Beaf Edamame, Rosemary, Soy, Black Pepper and sweet sour Daikon
Half Lobster with Spicy Yuzu Sauce

De Kersentuin
Coquille cauliflower, Mustard, Dutch Shrimps and old clove cheese

Lute Restaurant
Lambsukade, Sauce Bearnaise and asparages
Fries from citrus polenta and truffle mayonaise
Passion cake - Flowerbomb
Spin Crab with 'Aardpeer' creme and herb salad yakitori style

Momo
Momo style tacos with Salmon, Tuna and Seabass
Momo Sushi Roll
Ribs slowly seared with plum sauce
Unagi and Foie gras roll

Franch small desserts (miniminis) from Petit Gateau (opening in August 2013 - follow my blog for opening date !)

Espresso from Caffe La Strada

I say mjammie ... :-)






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Why can't I remember a day,
that I can't forget!
90210 - February 1999