Albert Cuypstraat 51-53
Amsterdam
+31 20 670 13 76
http://www.simonmeijssen.nl
http://www.bakkenmetpassie.nl/
Bakken met passie a bakery, patissery just in the bakery itself. Baking bread how it should. Baked on a stone oven floor, sourdough and a lot of time to proof. And a good place to go for a real french baquette as well. Very attentive and nice staff. Just past it the other day and being hooked on the bread of BBrood ... this will be on my list as well.
Pay them a visit. Don't start on the Chocolat explosion because that's out of this world. Unbelievable how suttile how very well done. It's to die for, haven't had a chocolate patisserie like this in a long long time. And I do eat a lot of chocolate .. Big compliments. Just take a bite, look for all the different tastes in there ... wouw briljant. Carrot cake is also very well, but the chocolate one stands out !!!
Time to test breakfast as well ... :-)
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