Lambermon's
Spaarne 96
2011 CL Haarlem
tel : +31 (0) 23 - 5427804 / fax : +31 (0) 23 5427826
Yesterday I had to see it with my own eyes, so again I ate at Lambermon's. I know I've been there way too often. In my last log I said : "But the food and service are one of the best ... at least untill today". And unfortunately that was not true. The formula is excellent, still good, again no Mr. Lambermon's himself, thirth time in a row he wasn't there ... The food wasn't excellent, it was good but not the special attention it use to have. The service was still below the standards of what we were used in this place. Again the maitre was on the phone when we entered the restaurant (what is he doing ...) and not even a sign of hello ... The food wasn't outstanding, the wine was probably well chosen but all very young not one with a real bite, the service wasn't again what Lambermon's stand for. Hate to say it but, love the place, love the formula, last time though ... I give up. Especially since they even haven't answered to my last mail with some remarks ...
Poached Veal with baked avocado
Baked on the skin Seabass with a "bitterbal of risotto and Dutch Shrimps caught by Ria (Stellendam)
"
Entrecote with Bearnaise and chinese mushrooms
Halibut with Salami and Parmasan cheese
Barberie Duck with a "poulty sausage" and artishoke
Espresso
http://www.lambermons.nl
Spaarne 96
2011 CL Haarlem
tel : +31 (0) 23 - 5427804 / fax : +31 (0) 23 5427826
Yesterday I had to see it with my own eyes, so again I ate at Lambermon's. I know I've been there way too often. In my last log I said : "But the food and service are one of the best ... at least untill today". And unfortunately that was not true. The formula is excellent, still good, again no Mr. Lambermon's himself, thirth time in a row he wasn't there ... The food wasn't excellent, it was good but not the special attention it use to have. The service was still below the standards of what we were used in this place. Again the maitre was on the phone when we entered the restaurant (what is he doing ...) and not even a sign of hello ... The food wasn't outstanding, the wine was probably well chosen but all very young not one with a real bite, the service wasn't again what Lambermon's stand for. Hate to say it but, love the place, love the formula, last time though ... I give up. Especially since they even haven't answered to my last mail with some remarks ...
Baked on the skin Seabass with a "bitterbal of risotto and Dutch Shrimps caught by Ria (Stellendam)
"Entrecote with Bearnaise and chinese mushrooms
Halibut with Salami and Parmasan cheese
Barberie Duck with a "poulty sausage" and artishoke
Espresso
http://www.lambermons.nl
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