Monday, September 17, 2007

Lavendelhof - bouwnummer 109

Lavendelhof - Bouwnummer 109
expected to be ready in Q1 - 2009

There was an option to put the kitchen on the ground floor and by doing that creating a large living, not divided into two smaller rooms but one large space. And since I can get a bigger kitchen this way (even not all my wishes could be applied) the better option for me. Of course this is more work (deviating from the original plan) so it will cost some extra but I'm sure it's worth it.

the kitchen drawn in the picture will be totally different. I'll have a cooking island what will be at the same time a place for eating (with 3 people or less). The kitchen is situated on the front of the house, next to the pavement and the street. Where there is actually space to park a car ... :-)

At the back in a separate 'room' there's a toilet and the washing machine and some storage place. Also the entrance towards the garage where you can park your car. It's a dedicated area only for the people living in the complex.

The kitchen will be approximately 20m2.

Nice big windows at the front from the floor up until the ceiling. So there will be enough light from that side.

Also the 'meterkast' will be situated on the ground floor. So electricity, gas and water will enter the building here.

And of course the stairs to the first floor ...


The first floor will be the living room with access to the garden. So if there might be people who really do have green fingers ... :-) you're welcome. It will be a big and open space only with the staircase.

The 1st floor will be about 45m2.

On the front side of the building there will be 5 windows, as well as the ground floor, from the floor until the ceiling. Almost covering the entire width of the house. The back of the house (with access to the garden) has a very large window and the other one will move behind the 1st one giving a wide opening into the garden.

The garden is between 6-7 meters deep and a little over 5 meters wide. Also a small place for some 'garden equipment'. From the garage you can go up to the first floor and enter your home from the garden.

So quite a space to decorate ... but I do have some time to think about that.

All the floors are equipped with fire alarms.

I also put in some extra tubes that can be wired afterwards in case of. I know the whole world is equipped with wireless but for a lot of things I like to depend on the wire. No interference no hazzle, always works.




The second floor is for the bedrooms and the bathroom - and extra toilet. They made in the original design an extra bedroom. Divided the second bedroom into 2 small rooms. I decided to tear the wall down and also enjoy here from a big guest room.

Also the place for the Central heating is located here, opposite of the toilet.

Also the (rather :-) ) small bathroom is on this floor. It will be (as well as the both toilets) completely tiled and a bathtub will be placed. So only a little work needs to be done when I can enter the house.

The Master bedroom is situated at the front of the house.

As well some nice windows for both bedrooms. At least covering 60-70% of the wall, again gaining some light from outside.

In all the rooms (like the 1st floor) there are extra tubes for wiring. So maybe for extra electricity, cable or satellite or any other device in need of some wiring.

Enough space for two nice double beds - even king size :-)



The last - top floor, is a smaller part than the floors that are below. Still a nice 30m2. This will be the 'office'. Computer, all administration drama's one need in this bureaucratic age.

Of course the computer and all my digital stored music files, photo's etc will be on this floor. So the blogs (if I'm into that as of than) will be made from here probably. Of course there's an exception for the laptop that will be wireless connected to my network.

The house has a fake gable at the front. Since this top floor is extra, not everybody will have an extra floor. And to maintain a nice view for the outside world they decided to make a gable. So it will not be very obvious who has an extra floor and so maintain a better picture.

Another feature will be the terrace. Same big windows that can be opened like the first floor. So enjoying some music on a late summer night enjoying the last rays of the sun ... :-)

So I probably need a small fridge so I don't have to walk all the stairs to get a nice cold drink. Where people can worry about these days ...

I enjoy it already but still need to wait till Q1 - 2009. Depending on the state of the works by July 2008 they might be able to do it in Q4 2008. But we'll wait and find out. Gives some more room to save some extra money to spend on decorating the place ...

Till we meet again ... :-) -x- P.


The picture below shows one of the designs they made for this project. I do have another type of building but they don't have a nice example of that. They only made one type of house. And although the windows are different and the top floor is different, also inside it's even different it shows a nice picture of what to expect.

The first floor is situated on the garden level and as you can see the car is parked under the garden. It saves a lot of space, they don't have to make a garage. And it's something different. And all that for Amsterdam. I know it's not in the heart of the city but I'll manage ... :-)



Thursday, September 13, 2007

Lavendelhof - 13/09-2007

Amsterdam, September 2007

Looking for a bigger place, would like to have an extra room and ended up with this project. So I'll have my extra room and a lot more space ... hope I can fill all this space ... :-) I'll post photo's every time something changes significantly compared to the last photo.


The project is planned to be ready by Q1 - 2009. That's a pretty long time, but already decided on the bathroom and kitchen .. incredible what you have to decide all in advance. But at least I do have plenty of time to decide on floors, roofs, lighting and domotica ...

I'll keep you informed.



Picture is taken on September 13, 2007.

Funding has been placed and basically that's it.


Monday, September 03, 2007

Question of the day ...

The question that keeps me thinking lately ...

Is my base
where my boss is ... ???

I guess not since I quit my job, last day this coming Friday ... what next is the big question though. Well I definitely got some time to think about that after Friday ... ;-)

Friday, August 31, 2007

Oisterwijk swingt

Oisterwijk Swingt
31th august 2007
De Lind
Oisterwijk


Wouter Hamel
Friday August 31 the kick off of 'Oisterwijk swingt'. So the team (Sanday's) went for diner and some live music all the way to Oisterwijk. Today the Ruben Hoeke Band, Supercharge, Tamara Maria and Wouter Hamel will perform.

Of course enough good food and drinks available.








Tamara Maria









We did some remodeling of the 'restaurant' but for the rest we behaved :-)

Tuesday, August 28, 2007

Restaurant Flo - Amsterdam


Pastilla aux cuisse de lapin confit,
amandes et ras el hanout, salade couscous

Magret de Canard aux peches
Manges touts, sauce basilic

Creme brulee a la vanille bourbon

2005 - Saint Emilion Grand Cru
Domaine de Peyrelongue
13%


René & Elzo

Saturday, August 25, 2007

Preuvenemint Maastricht 2007

Preuvenemin
Maastricht
25th of August 2007

The ambiance, the city, the diversity, the people and not to forget the food ....  What a treat, should go every year to enjoy all of that. I remember this one very well. Walking to all these nice places to look where to start ran into friends from Amsterdam, just to end up with almost 10 people all from Amsterdam. Quite an evening it became. (Yoda said :-))

Still remember the Kingcrab and scampi's from Chateau Neercanne (Hans Snijders).





If the chance .. go, yes it's busy and you might to have to wait a while but it's more than worth it.

Wednesday, August 01, 2007

Loetje - Amsterdam

Cafe Loetje
Johan Vermeerstraat 52
1071 DT Amsterdam

tel : + 31 (0)20 6628173

Amsterdam, August 1st 2007

Cafe Loetje is a place that can be best described by the people themselves. That people for this amount of money can put this on a plate ... It's stunning. The taste is where it's all about, they understand that by Loetje ... unfortunately in Dutch, but just try you won't regret it ... Danique and I liked it ... :-) In summer they have a huge terrace very nice for a drink as well ..

What they say themselves,

Een bruin café voor een gezellig drankje en praatje aan de bar. Maar tegenwoordig vooral ook een gelegenheid met een grote serre voor een ouderwetse ossenhaasbiefstuk met jus (200 gram en de beste van heel Amsterdam en omstreken volgens kenners!) met bij voorbeeld frietjes en sla.

Eerlijke biefstuk die nog steeds door Loetje zelf wordt ingekocht en gekeurd, en dat kan hij als de beste; hij is immers van huis uit een vakslager.
Alle gerechten staan vermeld op een groot schoolbord en er kan naar eigen keuze een menu worden samengesteld uit voorgerechten, hoofdgerechten, al dan niet met friet en/of gemengde salade (met uitgebakken spekjes). Ook de kalfslever met spek en uitjes is een klassieker (waar vind je die nog zo lekker?). Visliefhebbers kunnen zich tegoed doen aan een heerlijke tonijnbiefstuk of aan knapperig gebakken sliptongetjes.

Verder hebben wij een aantrekkelijke wijnkaart met een gevarieerd aanbod uit de verschillende wijnlanden. Maar ook onze huiswijn is voortreffelijk en bovendien serveren wij een wijn van de maand. En dat alles voor zeer redelijke prijzen.

Café Loetje: geen pretenties, een vriendelijke en snelle bediening en altijd gezellig.

website : http://www.cafeloetje.nl

Saturday, July 28, 2007

Klein Paardenburg


Amstelzijde 59
1184 TZ Ouderkerk aan de Amstel
tel.: +31 (0)20 - 496 13 35
info@kleinpaardenburg.nl

For a long time on the wish list since it's from a friends' friend. Always good so we had some extra good care and treatment from Dennis. Of course we went for the complete menu. I have to say that the individual prices for the separate courses are a bit high. After started with champagne we had :

Starter : Gaspasho cucumber and Dutch Shrimp
Blue Fin Tuna Salad
Wine Stimson Estate Cellare - Chardonnay 2004

2n dish: Langoustine Patanegra Filet with Langoustine sauce and red onion compot
Wine Sono Montenidoli 2006 - Toscane / Canaiulo

3th dish: Cod en papilotte with vegetable white winesaus

4th dish: Gooseliver (I still love this dish) with beetroot
Wine Red Banyul - Gerard Bertrand - Rivesaltes 1983

Main: Entrecote (slowly cooked) with Morilles, truffle potato and haricots verts
Wine Nero dÁvola - Lamura - Sicilia

Cheese: skipped, the extra dish was more than enough ...

Dessert:
something chocolate something creme brulee ...


Coffee of course

It was a great menu and the foie was perfect. The dishes were very good not all superb. Dennis the host was terrific, good wine choices and a friendly atmosphere without being pretentious. Nice job with the restaurant and we look forward for the new cutlery... :-)

Website : http://www.kleinpaardenburg.nl

Thursday, July 12, 2007

Fifteen - Amsterdam

Fifteen - Pakhuis Amsterdam - Jollemanhof 9 - 1019 GW Amsterdam

Fifteen is not just a restaurant. It handles the education of the Amsterdam youth till respectable chefs, passion for cooking and a love for the best ingredients. Every year they select a group of boys and girls and prepare them for a new future. It's not comparable to any other eduction. They learn them also practical and social skills that they need to be able to work with a great restaurant. In Fifteen they are crazy about cooking, only fresh and within the season. This might be biological but also direct from the farmer. This all is possible thanks to the contribution of the FRIENDS of Fifteen and the inspiration of Jamie Oliver. But most of all the people that visit the restaurant.

The Tasting Menu for today,

To get you started, Fifteen's amazing Antipasti
A selection of slow cooked. marinated and roasted seasonal vegetables, olives, thinly slices cured italian meats and mozzarella.

Primi
Hand picked marinated coquille St. Jacques with saffran spaghettini, sea aster and worm coraille foam

Secondo
Quail filled with summer truffle on borlotti beans, chanterelles and chicory preserved in balsamic vinegar with salsa verde.

Dolci
Trifle of raspberries of the full soil of Limburg with rhubarb marmalade, semolina shortbread and a farmhouse curdle of yoghurt cented with rose syrup.


Upon signing the contract we decided to take them to Fifteen, in this case it was the excellent choice to do, gave them a copy of the latest book of Jamie Oliver as well. A good night, good food, good company towards a terrific year !

website : http://www.fifteen.nl

Monday, July 02, 2007

Harrods - Breakfast

London, July 2nd - 2007

Only the outside is already magnificent.


Of course when visiting London a breakfast or lunch at Harrods is a must for foodie ... You'll pay premium prices but that's oke it's London. The food hall is still one of the nicest in London (as for me). So entering Harrods I disappear in the food section rather than the clothes, parfums and other stuff. And since we stayed in an apartment we needed to go out for breakfast ... :-)

Between the fresh fish, fresh meat and next to the Sushi we went to the Bar Charcuterie Ground Floor, Just for a simple breakfast. Croissants, muffins, hot chocolate, cappuccino and orange juices. And although the prices are high the quality served is also nothing to complain about.

Don't forget to pay a visit to La Maison du Chocolat in the corner on your way out ...

Why can't I remember a day,
that I can't forget!
90210 - February 1999