Hotel Arena - Amsterdam

Had a meeting there today, and as you can see on the picture they use TO for everything in there hotel / restaurant / banqueting / dancing. You will eat at TOEAT, your coaster says TODRIP, your sugarstick says TOOSWEET, the maintance team wear shirts with TOMAINTAIN. It's nicely done in a very good way. The interior of this place is like the photo, combined with modern stuff, like black toilets, long curtains in black ... terrific place with a nice terrace in the sun.

Website : http://www.hotelarena.nl

Afternoon BBQ

Katie Melua (call of the search) versus my afternoon barbecue


Katie Melua wrote and sang Blame it on the moon and that's exactly what I imagine these people are who I've seen and talked to today with exeption of the last two (good luck with your new business, I'll be your customer for sure - send me an invitation for the opening ;-) ).

Crawling up a hill is what people should do more ... minute after minute, hour after hour, life is just a slow train crawling up a that hill. And I think it's going to rain but we kept it dry till now and it was a perfect temperature for this barbecue I attended with Dean. I walked today with him in a "summers day" on this mansion in Aerdenhout and we heared a faraway voice since we met people we haven't seen since high school, grown up with children and through the years over these hills not much has changed. This is the closest thing to crazy I've ever seen. It's so easy to break a heart, it so easy to close your eyes, how could these people treat you like a child, how can anyone feel so wise. It's good to see though and hope we still can keep our feet on the floor. And now the tables are empty and the dance floor is empty, that's the beginning but we're on the right track for our first lesson in Learning the blues. Out in the crowd the blues will haunt your memory. Now that we know our "way" is the good one we'll call of the search.

Katie Melua sang (among others) the numbers above in bold on her album Call of the search. And how appropriate these words were today. But for your food & beverage lovers, yes there was good wine (champagne was terrible) Maison van Wely had perfect ice cream, Chateaubriand excellent meat, Bawykov great salmon, L'amuse perfect cheeses and we enjoyed the oysters of Schmidt Zeevis,

the last espresso was terrible though, but what do you expect from a pad ... (sorry to all the senseo lovers ...)

I had a great afternoon,

Dean thanx - Paul.

Amsterdam Culinair 2005 - part II

Amsterdam, June 2 - 2005

Hallowie, For all you people out there, yes again this is about food & beverage, but he ... who can blame me. Today we should go to the opening of Amsterdam Culinair 2005. Unfortunately the three gentlemen couldn't make it (one forgotten, one business excuse and a sprained ankle) well sorry guys, Ninke and I went for it, and to humor you guys this is what we had ....

We started off with champagne, I know it's not my favourite but ... Of course visit our host first, Sanday's the new sandwich shop in town, watch out for them, it's good, different than you use to get and incredible tastefull.


And than it was time to get our first course .... croquette de crevette by Restaurant Dorrius, If you want to taste the real Old Dutch culinary delights, you should pay a visit to restaurant Dorrius. You will get to know the delicious Dutch cuisine, which has made our restaurant world-famous since 1890, in a typically Old Dutch atmosphere. Almost the best I've ever tasted ... delicious!

Website : http://www.dorrius.nl



The next course was by Blender. I've never been there but someone told me to visit the place, so we did ... we both had duck combines with a duck mousse on toast and rucola salad ... divine taste, need to go there soon, so any of you been there, let me know and say what I need to try from the menucard.

Website : http://www.blender.to


So now we needed a stiff drink as well so we went to Restaurant Local ... we took a Caipirinha, you know the drink made from Cachaca



And that was a good choice, lovely ... shaken not stirred !

We had a perfect match with it, a sate of rib-eye, a sate of lamb and a sate of ostrich combined with three very well made sauces and turkish bread ... Never been here as well. You were there, let me know and say what I need to choose, the food was perfect so ... I'm anxious to here about this restaurant. We took an espresso from Rombouts .... and had a lovely evening also without the three "losers"

Well gentlemen you missed a very well organised and entertaining, food & beverage evening.

Till we eat again ... sleep tight - kiss Paul

Amsterdam Culinair 2005

AMSTERDAM CULINAIR 2005 THURSDAY JUNE 2 UNTILL SUNDAY JUNE 5 - 2005 Click on the image for information on the poor website

Onderwerp of Lijdend Voorwerp

Le Muscadet 2004 est arrive

AOC Muscadet sur Lie 2004 Chateau Sainte Radegonde Cuvee Van den Berg

Finallement le vin de 2004 est arrivé!

Muscadet is a region in France near the mouth of the Loire river. While in the 1600s this was known for its red wines, cold winters killed those vines in the early 1700s and it was replanted with Melon de Bourgogne, a hardy white variety. The best known region, producing 80% of the wine, is Muscadet de Sevre-et-Maine. This is named for two rivers in the area. Muscadet is unusual in that the grape is so flavorless that many producers let the wine sit on the lees all winter, hoping to absort some extra flavor. This also gives the wine a bit of carbonization and life. The wine is very light, a bit tangy, and a small bit sparkly. It goes well with seafood and often has a light, green apple flavor. If the words 'sur lie' are on the label it means that the wine has been allowed to rest on its lees (dead yeast cells) for some time after fermentation, imparting a touch of richness to the otherwise dry and steely wine. Very anxious to see how my wine tastes this year. The first bottle is already opened, not on tempreature yet but he ... sometimes I can't wait and who can blame me for trying. This weekend I really take some time to do a proper tasting, for now ... nothing wrong, absolutely good wine this year. For all my friends out there, yes it's time to have a drink.


You know where to reach me. A toast for the coming summer, to all of you from me ...

Canned ?

Fresh, smoked or canned ?

Grand Cafe Het Paleis - Schiphol Airport Lounge 1, Airside

Schiphol Airport,


What can I say ... I should say nothing since I work for this company .... But if you fly in Europe, from Amsterdam, you have some time, visit the place. It's so different from all the other airports anywhere.

Website : http://www.hmshosteurope.com/groot/index.html

Café Anno 1890 - Amstelveen

Café Anno 1890 - Amstelveen Looks small from the outside but is bigger than it looks. Inside there are three bars so no need for waiting for your drinks, a small menucard with nice Saté.

After diner it transforms into a bar. Mixed music from popular to real Dutch ... to know what it is you have to see it for yourself ...


Website : http://www.anno1890.nl

Scamorza

I've never seen smoked "mozzarella" before, I bought it this afternoon (2005, may 7th), will taste it this weekend, I'm curious ...



The ScamorzaThe Scamorza cheese is a typical italian cheese. It's a very firm, slightly salty mozzarella like cheese. Scamorze, which contains about 44 percent milk fat, has a creamy white color and a mild, nutty flavor. It's sold in small ovals or gourd shapes and can be smoked. Scamorza Cheese is chewier than mozzarella and not as moist. Scamorze can be used in much the same way as mozzarella generally as a table cheese or in cooking.

Nutritional facts per 100 grams of product ;
Calories - 258 kcal Protein - 20,00 g. Carbohydrates - 0,50 g. Fat - 22,00 g.