Chateau Blanc
Torfbrug 1
2000 Antwerp
Belgium
Tel : +32 (0) 497 766527
It's all about chocolate truffels (at least a big part). The chocolate truffles of Château Blanc are made from the finest ingredients and real Belgian cacao butter. The smoothness of the chocolate and the rich natural flavors make these truffles a delightful treat for those most important to you in business or at home. The flavors are 'colourfull' rich and in very good combinations.
Monday, December 31, 2012
Saturday, December 22, 2012
Ibericus - Amsterdam :-)
IbericusHaarlemmerstraat 93
1013 EM Amsterdam
Tel : +31 (0) 20 2236573
Amsterdam, Saturday morning, December the 22nd - 2012
I went in :-) And there was the Chef I used to work in my hotel period. So quality must be great. And within a minute we're tasting these delicious Ham's. We went both for there best in town. Hey it's only X-Mas once a year.
The best is not cheap, but the best is worth something and that you can taste. More than 50% of the food of this animal is ... 'Bellota' (acorns). Giving the nutty flavour that will last when you taste it.
Iberico Ham Bellota Salamanca - Joselito - try it ... to die for :-)
The staff is (ofcourse) part Spanish and can explain everything. Even a small baquette with Iberco, they also serve coffee ... typical Spanish. And of course in the F&B Street to be, Haarlemmerstraat. You'll find me here once a while that's for sure ...
Thursday, December 20, 2012
Fifteen - Amsterdam
Fifteen Amsterdam
Jollemanhof 9
1019 GW Amsterdam
Tel : +31 (0) 20 - 509 5015
Amsterdam - 20.12.2012 / 19.00
What a date ... 20.12.2012. And mostly we survived, no total world destruction ... :-)
Been here numberous times before. And for a group it's the perfect place to be (we were with 12). Parking under the restaurant, centralised located for people coming from everywhere and a building (Pakhuis Amsterdam).
But what happened with the place. No one to address you to your table or just says hello at the door. No explanations of your menu, people were trained (we know) but teach them well. I was a little disappointed by the service. Food on the table no bread, fod on the table no drinks .... Especially in a learning environment like this one. The kitchen though was perfect in timing. The food is oke, the Amazing Antipasti to start might change a little over time. Yes it's good but it's always the same. The meat is not served as asked for (raw or medium). Ad the coffee is terrible. Water way to hot, burns the coffee ! Served cold as well. I wasn't impressed this time.
Fifteen's Amazing Antipasti
Selection of roasted and marinated vergetables
italian cold cuts
and cheeses
Bread - Olive Oil and sea salt
Grilled Irish Rump Steak
Served with Sage, Prosciutto and salsa 'Pizzaiola'
Chocolate Almond Pie
Served with Vanilla Ice cream en crispy Almonds
Wednesday, December 05, 2012
Sunday, December 02, 2012
Glazenruimte - Ramon Beuk
De Glazen RuimteStraatweg 1 b/c
3604 BA Maarssen
Tel +31 (0) 346 581 700
Today again to 'De Glazen Ruimte' were we would participate in a cooking session let by Ramon Beuk which we organised together with Transavia.com were people in the plain 'won' a Golden Sandwich and received his latest book together with this cooking session (lesson :-) ).
Won't tell a lot because people that will follow this some day will know what will happen and that's part of the evening. Welcomed with a drink and a nibble and after that we start ....
Ending up in eating it all :-)
Diner we prepared :
Musroom Risotto
Cod with Pumpkin
American Rumpsteak
Dessert - 'Pepernoot' Yoghurt Chocolate Cake and Citrus accents :-)
Coffee and Tea
Ramon Beuk
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