Saturday, July 28, 2007

Klein Paardenburg


Amstelzijde 59
1184 TZ Ouderkerk aan de Amstel
tel.: +31 (0)20 - 496 13 35
info@kleinpaardenburg.nl

For a long time on the wish list since it's from a friends' friend. Always good so we had some extra good care and treatment from Dennis. Of course we went for the complete menu. I have to say that the individual prices for the separate courses are a bit high. After started with champagne we had :

Starter : Gaspasho cucumber and Dutch Shrimp
Blue Fin Tuna Salad
Wine Stimson Estate Cellare - Chardonnay 2004

2n dish: Langoustine Patanegra Filet with Langoustine sauce and red onion compot
Wine Sono Montenidoli 2006 - Toscane / Canaiulo

3th dish: Cod en papilotte with vegetable white winesaus

4th dish: Gooseliver (I still love this dish) with beetroot
Wine Red Banyul - Gerard Bertrand - Rivesaltes 1983

Main: Entrecote (slowly cooked) with Morilles, truffle potato and haricots verts
Wine Nero dÁvola - Lamura - Sicilia

Cheese: skipped, the extra dish was more than enough ...

Dessert:
something chocolate something creme brulee ...


Coffee of course

It was a great menu and the foie was perfect. The dishes were very good not all superb. Dennis the host was terrific, good wine choices and a friendly atmosphere without being pretentious. Nice job with the restaurant and we look forward for the new cutlery... :-)

Website : http://www.kleinpaardenburg.nl

Thursday, July 12, 2007

Fifteen - Amsterdam

Fifteen - Pakhuis Amsterdam - Jollemanhof 9 - 1019 GW Amsterdam

Fifteen is not just a restaurant. It handles the education of the Amsterdam youth till respectable chefs, passion for cooking and a love for the best ingredients. Every year they select a group of boys and girls and prepare them for a new future. It's not comparable to any other eduction. They learn them also practical and social skills that they need to be able to work with a great restaurant. In Fifteen they are crazy about cooking, only fresh and within the season. This might be biological but also direct from the farmer. This all is possible thanks to the contribution of the FRIENDS of Fifteen and the inspiration of Jamie Oliver. But most of all the people that visit the restaurant.

The Tasting Menu for today,

To get you started, Fifteen's amazing Antipasti
A selection of slow cooked. marinated and roasted seasonal vegetables, olives, thinly slices cured italian meats and mozzarella.

Primi
Hand picked marinated coquille St. Jacques with saffran spaghettini, sea aster and worm coraille foam

Secondo
Quail filled with summer truffle on borlotti beans, chanterelles and chicory preserved in balsamic vinegar with salsa verde.

Dolci
Trifle of raspberries of the full soil of Limburg with rhubarb marmalade, semolina shortbread and a farmhouse curdle of yoghurt cented with rose syrup.


Upon signing the contract we decided to take them to Fifteen, in this case it was the excellent choice to do, gave them a copy of the latest book of Jamie Oliver as well. A good night, good food, good company towards a terrific year !

website : http://www.fifteen.nl

Monday, July 02, 2007

Harrods - Breakfast

London, July 2nd - 2007

Only the outside is already magnificent.


Of course when visiting London a breakfast or lunch at Harrods is a must for foodie ... You'll pay premium prices but that's oke it's London. The food hall is still one of the nicest in London (as for me). So entering Harrods I disappear in the food section rather than the clothes, parfums and other stuff. And since we stayed in an apartment we needed to go out for breakfast ... :-)

Between the fresh fish, fresh meat and next to the Sushi we went to the Bar Charcuterie Ground Floor, Just for a simple breakfast. Croissants, muffins, hot chocolate, cappuccino and orange juices. And although the prices are high the quality served is also nothing to complain about.

Don't forget to pay a visit to La Maison du Chocolat in the corner on your way out ...

Sunday, July 01, 2007

Revolution - LONDON - SOHO

Revolution - LONDON - SOHO
2 St. Annes Court Soho London
Tel: 0207 434 0330/63 Fax: 0207 434 0356

Sunday, July 1st 2007,

Revolution Soho is short walk from Soho Square, central to the shopping havens of Oxford and Carnaby Street and a stones throw from Old Compton Street. I was wondering why I was in this neighborhood. The comfy leather lounge sofas are ideal for a long lunch or a bit of respite from a day in the capital, according the website ... and they are actually right. Sit by the window and watch soho rush by or find an intimate corner for that cosy 1 to 1. While the eclectic music offering and expertly mixed drinks are perfect for a post work re tox or a big night out! So indeed it's all true. The waiting is terrible though, slow not very help full or friendly either. I think it's more a bar than restaurant and the Vodka is the number 1 drink here.

The food is a different story though. Their menu card (it was even that nice that I took a menu card...) shows their way of working and they do business with companies that know what quality is. All local people with knowledge, the fishmonger they know, the butcher as well, and they are quoted on the menu card. We had :

Some garlic bread to start off

Cheese Burger
Frito Misto Platter

Indeed quality wise no problemo, very good quality and very good portions for a very well price indeed. Very nice to go to after some long shopping, laid back in the big chairs, perfect ! For you restaurant lovers a perfect place for a quick bite in the afternoon ...

Website : http://www.revolution-bars.co.uk/





Breakfast at Tiffany's

Breakfast at Tiffany's



Breakfast at Tiffany's, released in 1961 (December) in the Netherlands. In the leading part actress Audrey Hepburn. Won 2 Oscars for this movie. And of course there's one image that everybody will remember. I bought the above piece of art from : http://www.timeart.co.uk.


They have lovely pieces, check out there website. Buying in London is a lot cheaper than on the website...


Why can't I remember a day,
that I can't forget!
90210 - February 1999